This entry was posted on August 8, 2012 by Munira. It was filed under Uncategorized and was tagged with cooking, food photography, garlic, munira's bubble, olive oil, photography.
I think I should pause my online session and make a sandwich. Your photo reminds me that I’m hungry. 🙂
August 9, 2012 at 1:51 am
Hope you made that sammich Re! 🙂
August 11, 2012 at 9:27 am
Exactly – and a lovely hued photograph.
August 9, 2012 at 8:56 am
Can’t ever go wrong with garlic. Thanks Alan! 🙂
August 11, 2012 at 9:29 am
Same here… 🙂
August 9, 2012 at 6:23 pm
What a gorgeous photo!! I’ve only been in Iceland for about 24 hours but already I have regretted not buying garlic when I went to the supermarket this morning. 😉
August 10, 2012 at 10:59 pm
Thank you Lisa! Can’t believe you’re in Iceland already…..seems you were in a yurt just yesterday! Oh wait….you were 😉
Hope you get your hands on some garlic soon, and can’t wait to see and read your impressions of intriguing Iceland….
August 11, 2012 at 9:32 am
Hahaha! Exactly! 🙂 Here’s one funny thing about Iceland: the water is geothermally heated, so whenever I turn on the hot water tap, there is a slight smell of sulfur. Some people think it smells like rotten eggs but I don’t mind that much; it reminds me of cooking Cantonese-style egg noodles. 😉
August 11, 2012 at 10:47 am
Eeeek! Eggy smelling water! That sure is weird o.O But very interesting in a geological kinda way! It’s good that you’re so adaptable! 😀
August 11, 2012 at 10:51 am
It really is weird. Iceland is weird. 🙂 But I’m loving it so far. Maybe I’m just so grateful to be INSIDE again, with hot water and electricity and internet and heating, after being in the yurt. 😉
August 11, 2012 at 11:03 am
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