Fields of gold
We passed so many sarson plantations on our way to Sehwan Sharif...
fields and fields glowing yellowly in the soft sunshine....
The pretty flowers needed a closer look...
I wonder what they use for sarson ka saag......flowers.....?
...or leaves..?
Of course it must be the leaves. Who’d eat such pretty flowers?
I'm surprised I didn't even THINK of munching on some! Just to see if they taste like mustard.
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Sehwan? When? Why? I remember this railway track. Did you stop by at Ranikot?
December 19, 2011 at 8:11 am
I’m afraid the person who insists on driving us to far flung places has no clue about the geography OR history of Sindh 😛
Thought of you yesterday, and how much fun it would be to go on photo expeditions with you 🙂
December 19, 2011 at 12:31 pm
beautiful!
December 19, 2011 at 9:03 am
I thought so too!
December 19, 2011 at 12:20 pm
I love the close ups. It must be a popular spice .
December 22, 2011 at 10:19 am
Eeee, I do think those are exactly what I bought at the farmers’ market and put on my salad! The plant grows so well here that it’s considered invasive. But the flowers have a delicious flavor… I put some on grilled cheese toast too and liked it that way as well. 🙂 How cool to see your photos!
December 28, 2011 at 1:24 am